Paris, with chocolate

I interviewed with chocolate on my face today. In a cafe in Paris. One more entry on my list of embarrassing things I’ve done.  I did suspect for a fleeting moment I might have smeared chocolate on my cheek but then forgot about it, absorbed in the conversation. The guy was interesting and seemed a good fit. One problem solved. It was a couple of hours later, having finished the interview, debriefed with my colleague, walked back through Paris Nord station and made my way back to the airport that the unkind lighting in the ladies’ confirmed I did have chocolate on my face. In my defense, I had been ravenous: I had not had time to eat anything since breakfast other than the miniature galettes the Air France people gave me on the flight out to Paris. The coffee we all ordered to grant us leave to use the cafe as a meeting room came with a sliver of dark chocolate wrapped in foil, perched precariously on the saucer. My chocolate had been leaning into the coffee and half melted away. In my desperation for an energy boost (and my craving for dark chocolate, fine) I tried to eat it anyway, getting the goo all over my fingers. No napkins. I could either put on a show by trying to fish for a tissue in my handbag without getting that coated in chocolate too, or pretend it never happened and hope the chocolate would just dry and peel off or something. No-brainer, I am a professional. The thing is, my fingers must have had the right temperature to keep the chocolate smooth, for a really long time. Long enough for me to forget it was there. Judging by the smears on my face I must have swept my hair out of my face at least twice.

I am grateful to the interviewee and my colleague for being just as professional: they never once looked at me funny. I guess it would have been gracious of my colleague to alert me once the interviewee was gone to spare me the embarrassment of travelling through crowded public places in my decorated state. I can’t decide whether he is ultra shy or a tiny bit evil.

It could have been worse though. I could have been the interviewee, vying for my dream job.

Lunch at Terminus Nord, Paris

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2 responses to “Paris, with chocolate”

  1. The Awake List says :

    If it makes you feel better, I think I’ve had chocolate on my face almost daily since arriving in Paris several months ago. Meh, it’s expected with all the delicious chocolaty goods here.

    It could have been worse, you could have had a frog’s leg dangling from your chin. 🙂

    Loved this post!

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